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Greener Food
Kangen Water® in the Kitchen
Water is the single, most important ingredient in your kitchen.
Consider what type of water you are using when working in your kitchen. Most likely, you’re using tap water to; boil water for pasta and tea, clean your produce, add to soups and sauces and make your morning coffee. Tap water is full of contaminants. Simply replacing tap water with the appropriate Kangen Water ® can make a world of difference in flavor and quality.
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