CLEANING
PRODUCE WITH
KANGEN WATER®
As previously suggested, washing your produce is a must. Organic produce isn’t protected from pathogens in dirt and germs from various hands checking for ripeness. This is when your Kangen Water® really comes in handy.
The Kangen machine produces up to 5 types of healthy water to get your food clean! Utilising the various waters available like: ® (pH 2.5), Strong Kangen Water® (pH 11.0), and Kangen Water® (pH 9.5), you can ensure that your food is super clean and ready to eat.
If you don't have the luxury or availability of organic produce it’s even more important to wash your fruits and veggies considering they have been treated with pesticides. Strong Kangen Water® is powerful enough to break apart the pesticide, leaving your food clean and chemical-free.
Tap water itself can’t clean your produce and produce sprays are expensive and leave an aftertaste on the more porous produce. Using your Kangen® machine in the kitchen is the healthiest and most cost-effective way to clean your produce!
Some more healthy tips:
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Always buy in season to ensure freshness.
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Always examine produce for ripeness and bruising.
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Keep raw meat separated from other groceries.
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Wash hands before and after handling food.
Now that everything is clean and ready to use, head over to our Greener Food page to check out some of our favourite recipes using Kangen Water®!