CLEANING
PRODUCE WITH
KANGEN WATER®
As previously suggested, washing your produce is a must. Organic produce isn’t protected from pathogens in dirt and germs from various hands checking for ripeness. This is when your Kangen Water® really comes in handy.
The Kangen machine produces up to 5 types of healthy water to get your food clean! Utilising the various waters available like: ® (pH 2.5), Strong Kangen Water® (pH 11.0), and Kangen Water® (pH 9.5), you can ensure that your food is super clean and ready to eat.
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If you don't have the luxury or availability of organic produce it’s even more important to wash your fruits and veggies considering they have been treated with pesticides. Strong Kangen Water® is powerful enough to break apart the pesticide, leaving your food clean and chemical-free.
Tap water itself can’t clean your produce and produce sprays are expensive and leave an aftertaste on the more porous produce. Using your Kangen® machine in the kitchen is the healthiest and most cost-effective way to clean your produce!
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Some more healthy tips:
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Always buy in season to ensure freshness.
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Always examine produce for ripeness and bruising.
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Keep raw meat separated from other groceries.
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Wash hands before and after handling food.
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Now that everything is clean and ready to use, head over to our Greener Food page to check out some of our favourite recipes using Kangen Water®!
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