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GARDENING

WITH KANGEN

WATER

Now that you have your seedlings and/or plants and tested your soil, you’ll need to figure out which type of water is the best for the individual needs of your plants.

Kangen® Gardening Tips:

  1. Always plan ahead. Sketch your garden out beforehand for a clear picture regarding placement and spacing.

  2. Water your plants in the morning or late evening, to prevent leaf scorching.

  3. Make sure to read the planting instructions for light requirements, water and spacing.

  4. Plants need additional watering in windy climates, as the wind can dry out the earth and plants quickly.

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Plants that Prefer Slightly Alkaline Kangen Water®

(pH 8.5 - 9.5)

 

Most of these plants show optimal growth in the 7.5-8.5 range, so you can experiment between Kangen Water® (pH 8.5) and Neutral Water (pH 7.0) to find the best results. The pH of your soil will have a huge impact on which water you should use. These plants include: asparagus, beets, cabbage, cauliflower, celery, carrots, mushrooms, parsley, geraniums, irises, phlox, vinca, hydrangeas (for pink blooms), and lilacs. Hydrangeas are a rare plant, as the pH of your water will change the color of the blooms.

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Plants that Prefer Slightly Acidic Water

(pH 4.0 - 6.0)

 

Some plants prefer slightly acidic water and soil, these include: rhododendrons, begonias, azaleas, heathers, hydrangeas (for blue blooms), peanuts, cucumbers, potatoes, dill, leeks, chili peppers, eggplant, garlic, chives, artichoke, tomatoes, and most berries. Roses grow most vibrantly with pH 5.5 - 6.5, so you may want to experiment with Slightly Acidic Water (set at pH 6.0) and Neutral Water (pH 7.0) to see which one yields the healthiest roses with your particular soil. Remember to always take into consideration the pH of your soil when you choose which Enagic® Water to use on your plants.

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Plants that Prefer Neutral Water

(pH 7.0)

 

Many vegetables and plants thrive in a neutral pH. These plants include; spinach, parsnips, dahlias, chrysanthemums, Brussels sprouts, sweet peas, broccoli, asparagus, beans, avocado, cantaloupe, kiwi, mint, lettuce, onions, yams, radishes, squash, bell peppers, and tulips. Use Enagic® Neutral Water to keep these plants hydrated and healthy.

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